At $30, the crepe maker falls firmly into the category of “fun but unnecessary.” It doesn’t fry eggs, heat tortillas, flip ...

Pastry chef and cooking teacher Abby Dahan grew up eating crepes often. Her parents, French ex-pats who moved their family to the United States when Dahan was six years old, cooked them all the time. ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...