Whether you’re slicing whole veggies or dicing tomatoes, the Ash Blaeds chef’s knife should make the cut. Owner Aric Geesaman forges one-of-a-kind blades on his anvil, profiling, hardening, and ...
If you’re thinking about getting a high quality knife, especially making an investment into a handcrafted one, how many do you really need? If I can only get one, which one, and why? Aric Geesaman – ...
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