After nearly three decades of cooking, including traveling the world as a private chef to some of the world’s most rich and powerful, celebrity Chef Eduardo Garcia – better known to some as the ...
In the mid-2000s, when I was working as a restaurant critic for The Atlanta Journal-Constitution, I received a press release from Van Gogh’s, then the flagship of North Fulton’s Sedgwick Restaurant ...
MEXICO CITY — Few personalities have had more impact on Mexico City’s emergence as a foodie destination this century than Eduardo “Lalo” García, the founding owner-chef of Máximo Bistrot, one of the ...
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‘Riveting book charts ‘Fast Eddie’s’ rise to culinary stardom and explores role of migration in food culture In the mid-2000s, when I was working as a restaurant critic for The Atlanta ...