Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion and you’re left with three-quarters of a peeled vegetable ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

A bunch of green onions on a wooden cutting board - Stefania Pelfini, La Waziya Photography/Getty Images Sometimes called green onions and other times scallions, this popular vegetable makes for an ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...