Fried rice is a popular dish that has now got a certain Indian touch to it. Chinese- Indian restaurants have their own version of the famous fried rice that's now synonyms with Chinese cuisine. But ...

Rick Stein serves up a fragrant and tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. A fried egg on top wouldn't go amiss either. For this recipe you ...

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Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Nasi goreng is Indonesia’s signature fried rice made with sweet soy sauce, garlic, chili, and optional chicken or shrimp. Smoky, savory, and full of aroma. Ingredients: Cooked rice, garlic, chili, ...

Use leftover quinoa instead of rice to make this delicious recipe for Indonesian mixed fried rice — nasi goreng. There are so many kinds of fried rice options in Asia. Basically they are made from ...

Sijori's Malay-style fried rice is ready in just twenty minutes! Irna and Ariff from the Bundoora restaurant shared their recipe on Drive's Foodie Tuesday The Kangkung (water spinach) can be found in ...

Nasi goreng is Indonesia’s iconic fried rice cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and commonly ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! asi goreng kambing (lamb ...

Nasi Goreng is packed with more flavour, shrimp paste, plenty of vegetables, protein like fried or shredded chicken, prawns, and topped with a half fried egg with a runny yolk to coat the rice in the ...

For both chilli fetishists and thrifty cooks, nasi goreng made with a wallop of red chilli, a heady mix of spices and leftover rice, is up there on the top ten desert island dishes. It’s tricky ...