In this episode of In The Kitchen With Matt, learn how to make buttermilk biscuits from scratch. This classic homemade ...

Have you ever wanted to make homemade butter? In this episode of In the Kitchen with Matt, I will show you how to make butter ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is.

As a Colombian immigrant, my familiarity with the concept of buttermilk came relatively late in life. I was in the second grade, speed reading Charlotte’s web, and wondering why the charming and ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

If you can't use the whole carton of buttermilk, there's no need to waste it. New Africa/Adobe Stock Buttermilk is a tangy cooking and baking staple that gives your pancakes, biscuits, dressings, and ...