Can it go straight to cooking, or should you wash it first? Experts don't agree. The USDA and FDA advise against rinsing salmon to prevent spreading bacteria. Other experts say rinsing salmon removes ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

To prepare the salmon trout in pistachio crust, clean and chop the shallot (1), then soak it in a bowl with equal parts vinegar and water (2) to soften its flavor. Take the cleaned trout fillets with ...