While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, ...

The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth or anything ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

People in the central Japanese prefecture of Nagano have taken part in a lesson on making soba buckwheat noodles from scratch ...

Transform leftover roti dough into delicious, homemade noodles in under 10 minutes. This article provides two simple methods, hand-cutting or using a chakli maker, to create rustic noodles perfect for ...