Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

Crispy fried calamari is coated in a seasoned batter and fried until golden brown. Crunchy on the outside, tender on the inside, and best served with a dipping sauce. Ingredients: Squid, flour, ...

Although squid almost always is cooked quickly, it might surprise you how good squid can be when it is braised for a relatively long time (30 to 40 minutes, say, for most dishes, but still under an ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...