Does the amount of time your potatoes boil matter when it comes to making mashed potatoes? You bet it does. Undercook your potatoes and you’ll get unsmashable taters — but you probably already figured ...

Learn how to boil potatoes on the stove, in a slow cooker, and in the microwave—plus how to test when they're ready to eat. There's nothing complicated about boiling potatoes, but mastering how long ...

Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

This spud’s for you! A great kitchen hack that shows how to remove the skin of a potato without using a peeler at all has gone viral, with many wondering why it’s not the go-to method for peeling ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...