Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

CLEVELAND, Ohio--In the past year, Cleveland Kitchen has more than doubled its manufacturing space to 65,000-square-feet and added kimchi pickle chips to its line of fermented products. Just last ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've probably picked up on one of the recent trends promoting fermented foods, which ...

Once the harvest season winds down, it’s time for our tiniest helpers to get to work turning fruit into booze and vinegar, soybeans into miso and tempeh, cabbage into kraut and kimchi, and milk into ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

Heavy rains are being blamed for the soaring price of cabbage in South Korea. That means there is a short supply of kimchi — the pickled condiment that is on almost every restaurant table. Some ...

Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...

Although gut-friendly fermented foods like yogurt, kimchi, and kombucha typically contain cheap ingredients, you may have no clue how to make them and feel too intimidated to try. But David Zilber, a ...