A Bloody Mary made right can practically double as an appetizer — a philosophy that Red Lobster is whole-heartedly embracing with its latest limited-time cocktail that’s now available at the seafood ...

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

LOS ANGELES (WTHR) — Costco is selling gigantic lobster claws and people are freaking out. The wholesale chain is selling large lobster claws that weigh about 5 to 7 pounds. A food blogger shared a ...

While New Year’s Eve means bottomless Champagne, New Year’s Day means hangover-helping brunch cocktails. Jan. 1 is National Bloody Mary Day and National Hangover Day, after all. The Bloody Mary is ...

If you're ready for summer to start early, you may want to head over to Costco and scour the seafood section. Customers have been spotting MASSIVE two-, three-, and four-pound lobster claws at local ...

On November 25, 2025 in Jiangsu, China, @Bùzhīmíngnánmíngxīng shared a video of a lobster-catching machine in action. In the ...

Lobsters can live to be 100 years old, grow up to 4 feet long and weigh as much as 40 pounds, which is just as heavy as a female bulldog (but probably not as cute). We typically see the littler guys ...

NEWSCENTER 5’S TED WAYMAN REPORTS FROM ORLEANS. TED: IT HAS BEEN A TOUGH SUMMER FOR RESTAURANTS ON THE CAPE. SEVEN RESTAURANTS HERE HAVE HAD TO CLOSE DUE TO COVID-19. AROUND HERE A LOT OF PEOPLE ARE ...

Researchers at the University of New England welcomed its latest addition - an orange lobster - to its collection of rare, multicolored crustaceans Monday, university officials announced. The ...

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...

Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.