A mouth-watering steak may look well done, but its brown color on the outside does not necessarily mean it’s been thoroughly cooked. BYU undergrads Maria Carter and Amanda Nordquist have been ...

There's nothing more satisfying than a succulent, melt-in-your-mouth piece of steak. And similarly, there's nothing worse than a rubbery piece that takes forever to chew. To ensure you cook the ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...

Raw papaya, containing the enzyme papain, acts as an effective natural meat tenderizer. It helps in breaking down meat proteins for enhanced texture and deeper flavor absorption. Additionally, it ...