Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor. Use ramen noodles as the base ...

I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. As with a lot of things, there were instances when I ...

This Easy Homemade Ramen Recipe is perfect for a winter dinner or when you feel blah! I hate making instant ramen with s ...

Chopsticks and a spoon. In my opinion, that’s the only way to really go at a bowl of noodles in soup, be it ramen or pho. But this approach requires commitment. Diving in with two hands, you don’t ...

Momofuku Ando invented instant ramen in 1958, a product dreamed up in response to postwar hunger in Japan. More than 60 years later, it would prove to be the perfect pandemic fare. Nissin Foods, the ...