Peter Piper picked a peck... Okay. You don't need a peck of peppers to make this super-easy dish that will serve equally well as a main course or appetizer. Serve it hot or at room temp. Top it with ...

Gourmet food lovers in the Pacific Northwest know the name Mama Lil’s Peppers. The company began in 1992, when Howard Lev made his first commercial batch of pickled Hungarian goat horn peppers in the ...

It was in the 16th century that the term “pepper” started to be used. Why? Who knows? It really doesn’t matter. It refers to most chili peppers (heat) and sweet peppers. The pepper originated and was ...

CEDAR RAPIDS — Finally, an answer to the age old question. If Peter Piper picked a peck of pickled peppers, where’s the peck of pickled peppers Peter Piper picked? While there are no peppers, there ...

“If we should ask at random one hundred persons what they connected with pickled peppers, we can scarcely doubt that ninety-nine answers would be in unison: ‘Peter Piper picked a peck of pickled ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

“If Peter Piper picked a peck of pickled peppers, how many pickled peppers did Peter Piper pick?” One peck is the correct answer, which is a quarter of a bushel or approximately 12 pounds and that ...

Although they share some similarities, jalapeños and serranos have quite a few distinct differences. Here's how to tell these two popular peppers apart.

Let us try a simple test in the association of ideas. If we should ask at random one hundred persons what they connected with pickled peppers, we can scarcely doubt that ninety-nine answers would be ...