Smashing pumpkin: Alice Zaslavsky’s free-for-all pumpkin fritters on a bed of chickpea couscous served with yoghurt, paprika and mint.Photograph: Eugene Hyland/The Guardian If you’ve ever thought “Oh ...

I made Blue Zones pumpkin fritters, and they're a seasonal and decadent dessert. The recipe is simple, but frying can be tricky and messy if you're not used to it. The fritters aren't an everyday ...

SAN ANTONIO – Heath Sparkling Wines in Fredericksburg is ready for fall. They share a tasty recipe, perfect to pair with their fall wines. Add the pumpkin to a mixing bowl and whisk in two eggs. Sift ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

1 In a large bowl, combine pumpkin, egg, flour, baking powder, curry powder and salt. Mix until smooth. 2 Heat oil in a deep saucepan to 350 degrees Drop batter by spoonful into hot oil. Fry until ...

Dear Recipe Wrangler, Four of us recently had a great dinner at Philip Marie in Greenwich Village. For dessert, we ordered just one sweet, the pumpkin fritters, to share. The warm fritters were so ...

In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet ...

This recipe is all pumpkin all the time! The crispy fritters are made from fresh roasted pumpkin then they get a dip in sweet pumpkin caramel infused with homemade pumpkin butter. Place all of the ...

Oil, for pan-frying 1 ¼ cups (5-6 oz) Shredded pumpkin 4 tablespoons All-purpose flour 1 large egg 2 tablespoons Milk (whole) ¼ cup Shredded Parmesan cheese 1 teaspoon Baking powder 1/4 teaspoon Salt ...