This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces with all kinds of flavors.

Whole Roasted Salt-Crusted Fish Although this dish calls for 8 pounds of salt, it will not taste salty. The salt crust seals in the natural flavors and juices of the fish. Just be sure to peel ...

Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...