These potatoes would make a beautiful side dish for any protein, but I can’t wait to try them as a vehicle for sour cream and caviar. Claire is Lifehacker's Senior Food Editor. She has a B.S. in ...

Salt potatoes are what happens when a region looks at a pot of boiling water and says, “Cool, but what if we made it int ...

Of all the different ways to enjoy a potato, mashed potatoes are certainly one of the most comforting. Warm, buttery, and perfectly salted, there's really nothing that soothes the soul more than a ...

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The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Salting any ingredient is a fine art, and this is especially the case for boiled potatoes. One overly generous move and, oops — you might as well have drowned them in seawater. Luckily, whether you ...