A face shield and eye goggles aren’t common kitchen tools, unless you’re executive chef Jacky Lo, who, along with his team of cooks at Wild Ginger, gears up each summer with a full-on production ...

Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with red chili peppers (often Thai chili peppers, but you can also use fresno ...

Re-creating a restaurant dish is something many people would like to do, but it can be tricky. One reason is that a lot of restaurants don’t want to give up their secrets. But sometimes, you get lucky ...

Bottle of Huy Fong sriracha sauce next to blurred bowl of rice. - Justin Sullivan/Getty Images Fans of spicy foods may be familiar with sriracha -- one of the most popular brands seen in U.S.

Re-creating a restaurant dish is something many people would like to do, but it can be tricky. ADVERTISING Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

In a medium bowl, toss mango, onion, cherry tomatoes, lime juice, oil, selim, and chile together until evenly mixed; season with salt. Cover and refrigerate for at least 20 minutes before serving.

Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While ubiquitous all over ...

Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m sitting here thinking how is that possible? Stingrays taste ...

MANILA, Philippines — Chef Miguel Cabel Moreno of Palm Grill did a cooking demo of a few Tausug dishes at the Palenque section of Gateway Mall 2 in Araneta City. Simply dubbed "Colors of Mindanao," ...

Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...