Around the world people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...
Eating food in a restaurant rarely is a dangerous endeavor. Outside the odd places that prepare fugu – aka puffer fish – or serve imprudently foraged wild mushrooms, most dining experiences are ...
Asian Bolognese with Egg Noodles 1 pound ground pork 3 green onions, white and green parts, minced 1 piece (3 inches long) ginger root, minced 1 clove garlic, minced 3 tablespoons Japanese soy sauce 2 ...
Christmas came early for us this year — the 19th! — so on Christmas night, we found ourselves driving around the city in search of a place serving dinner, and like a holiday miracle, the Shanghai ...
Forget about ordering rice. Shanghai Winter Garden may be a Chinese restaurant, but rice is not the best medium here. Noodles, house made and hand cut, are the way to go at this Millbrae spot. They're ...
"You haven't experienced Shanghai until you've had a bowl of scallion oil noodles," writes Betty Liu in "My Shanghai: Recipes and Stories from a City on the Water." To make them, cook scallions very ...
Around the world people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...
Add the pork in an even layer and cook, stirring occasionally, until lightly browned, 1 to 2 minutes. Using a slotted spoon, transfer the pork to a plate. To the now-empty skillet, add the bok choy; ...
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