These breakfast, lunch, dinner and snack recipes all help you use up leftover ricotta without the need for lasagna.

In a food processor, pulse the zest and juice of 2 lemons, 2 garlic cloves, 4 ounces of chopped Parm-Reggiano, 1/4 cup of ...

It’s about the gnocchi, not the tomatoes. It’s about the gnocchi, not the tomatoes. Tim Hulen wanted recipes for homemade ricotta and ricotta gnocchi. But as I read the recipe contributed by Steph ...

The post Fall Nights Deserve 25 Fall Dinner Recipes That Warm You Up Before You Even Take the First Bite appeared first on ...

This recipe for homemade ricotta comes from Cathy Barrow, the blogger and author behind Mrs. Wheelbarrow’s Practical Pantry. I’ve included her recipe for Ricotta-and-Egg Pasta Pillows too. In my ...

These simple savory pancakes prove that you can’t go wrong with breakfast for dinner. Ricotta Pancakes Created by Gabriele Corcos and Debi Mazar for Feeding America’s 5-Ingredient Dinner Challenge ...

Make this baked ricotta recipe for an easy appetizer. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog). To a food processor, add 1/3 cup ricotta, the whey or water and pulse 4 or 5 times, ...

This velvety-smooth, berry-topped mousse requires very little time to make – it comes together in just 15 minutes, and then needs just an hour in the refrigerator to firm up. Ricotta cheese, quickly ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...