Heat oven to 450 degrees. In a small bowl, stir the curry powder into ¼ cup of the oil and let stand for 15 minutes. Let the spices settle, then pour the oil into another small bowl, stopping before ...

Peas - English peas, snow peas and sugar snap peas - bring a fresh, green flavor and crispness to spring dishes. And, of course, they're delicious to munch on. English peas, also called shelling or ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

I'm no stranger to snow peas — they're a common ingredient in Chinese stir-fries, and are also quite delicious when sauteed with garlic and salt. But it's summer, and I want my peas cold and crisp.

1. Put vegetable oil in a wok over high heat. When oil looks wavy, add chilies and let sizzle for a few seconds. 2. Add snow peas and scallions and season well with salt and pepper. Cook vegetables ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

This recipe needs very few ingredients. All you have to do is marinate the tuna steaks, pan sear them to get a nice golden colour and then put them in the oven for about 30 minutes. What you will need ...

Beef with snow peas is a quick and flavorful stir fry where tender beef slices are tossed with crisp snow peas in a garlic-soy sauce. Fresh, simple, and perfect for busy weeknights. Ingredients: Beef, ...