The front end of a cow carcass was dangling from the ceiling. With a butcher’s hook and a boning knife in my hands, I regarded the bright-red expanse of raw meat. The day before, on the first day of ...

Great fajitas are all about heat, timing, and a cut of beef that stays tender after a quick sear. Wagyu skirt steak delivers on all three. Its rich marbling keeps the meat juicy during a low-and-slow ...

May 25, 2006— -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...