Sunflower seeds are usually associated with oil, but on their own, they form one of the most nutritious edible foods.

The edible oil requirements have increased from 0.3 million tons to 1.95 million tons. Per capita consumption of edible oil is around 14-15kg as against an average of 8-9kg for developing countries.

Sunflower is an important oilseed crop worldwide. Over the years, the crop has gained significant importance, mainly in the form of edible oil and feed meal and for industrial applications. In ...

Discover the healthiest ways to enjoy sunflower seeds, from raw and roasted to incorporating them into salads, smoothies, and snacks for an extra crunch and added nutrients.

Tiny but mighty, sunflower seeds are more than a snack- they boost energy, support heart health, and pack essential nutrients in every bite. Could adding a handful a day transform your health and ...

A smoothie bowl can be a refreshing start to your day. Blend spinach, banana, almond milk, and chia seeds for a base rich in ...

• Kyongo said the county government has identified the sunflower value chain to boost local production of edible oils. • According to researchers, sunflower grows well in areas with sparse rainfall ...

Goats are the ultimate snackers—they’ll nibble on just about anything! But when it comes to nutrition, not all treats are ...

Sunflower seeds are famed for their high nutritive value. They are found inside the centre of the yellow-coloured sunflower. Here's why you must include sunflower seeds in your diet. Did our AI ...

Cargill is launching its first ever lecithin from sunflower, which it expects to attract interest from manufacturers pursuing allergen-free claims and to prove particularly popular for confectionery.

Over the past decade, scientists have been grappling with the worrying decline of bee populations. Sunflower plants could provide a solution, according to a study. The pollen in the bright yellow ...