The watercress dressing on this salad would work well on other salads, too.Four lettuce salad with watercress dressing Makes about 8 servings 2 Belgian endives 1 head frisee (a member of the chicory ...

A tiny vegetable, watercress is technically a microgreen, meaning it's nutrient-dense and also super efficient to eat and grow. It has big, delicious flavor in a small package and was declared the ...

For many chefs, a salad is an afterthought, something you put on the menu to satisfy dieters and vegetarians. I’ve always believed that a salad should be as well-composed, as complex and satisfying, ...

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots. Heat oil in a large nonstick skillet over low heat. Add shallots; cook, stirring often, ...

Watercress may not get the same hype as kale or spinach, but it quietly outshines them in more ways than one. Packed with ...

Back before mesclun started to seem as everyday as iceberg lettuce, watercress was in my salad spinner about as often as Grey Poupon was in my vinaigrette. The little green leaves had the peppery kick ...

Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

2 heads butter lettuce, outer dark green leaves removed, separated, washed and dried 1 bunch watercress leaves 3 tablespoons finely diced red onion 4 ounces Greek feta, crumbled 4 ounced smoked ...