For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...

Here's what's on tap for this week's Outdoor pages in The Post-Standard: FRIDAY: Main piece: So you have your deer, it's been processed -- now what? I run several mouth-water recipes submitted by ...

Have you ever thought about chocolate in Italian cuisine? We don't mean on tiramisu or on toast, imagine it with pasta and game meat... Cinghiale in dolceforte is a Tuscan wild boar stew with a sauce ...

When he launched Wild Boar Man Soap, in 2015, John Michon didn’t set out to promote the wonders of feral hog fat. The 52-year-old hunter, who lives outside the Hill Country town of Kerrville, was just ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

My husband has an interesting way of suggesting recipes I should make. Once, he came home from the supermarket and said, “Blueberries are on sale, so I bought some and a refrigerated crust for you to ...

A slow, quiet ASMR session focused on traditional wild boar preparation and Dutch oven cooking. Each step is deliberate, from careful preparation to the first sounds of cooking over fire. No talking, ...

Feral hogs can destroy crops, alter entire ecosystems and affect native species. Wild boars are an invasive type of pig that are largely distributed around the world. They go by many names, including ...