With support from NC State's Packways High-Impact Experiences initiative, the Biochemistry Undergraduate Research and ...
Horticultural Science Professor Massimo Iorizzo, whose research has delved into the genetics of a veritable rainbow of small ...
A $10 million gift from NC State alumnus David Peele will give students from eastern North Carolina the opportunity to attend ...
The IR-4 Project at NC State University has received a $10 million, five-year award from the U.S. Department of Agriculture Foreign Agricultural Service to help U.S. specialty crop growers overcome ...
Leveraging his degree in horticultural science and time in the Executive Farm Management Program, Worth Williams is taking ...
NC State Economist Mike Walden explores how the Federal Reserve uses its influence over interest rates to pursue its goal of ...
Fiber hemp is a promising industry for North Carolina, but collaboration will be key to overcoming system challenges that ...
ANS 101 Intro to Livestock Poultry (Ag Institute students only) ANS 102 Animal Feed and Nutrition (Ag Institute students only) ANS 103 Beef Production (Ag Institute students only) ...
From companion animal care and nutrition to the management of complex food animal systems, our students become pioneers in various animal-related fields. Our celebrated faculty provide hands-on ...
Roderick “Rod” M. Rejesus is a William Neal Reynolds Distinguished Professor, Extension Specialist and Department Extension Leader (DEL) in the Department of Agricultural and Resource Economics at ...
As an undergraduate student in Crop and Soil Sciences, you will take courses specific to your program of study and in the basic sciences. You can tailor your program to your specific interests with ...
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