The New York Times

Berries and Cream Sheet Cake

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Penne With Roasted Cherry Tomatoes

This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped ...
The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Chicken and White Bean Stew

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.
The New York Times

Roasted Chicken Thighs With Hot Honey and Lime

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
The New York Times

Broccoli-Farro Salad With Burrata

Kelly Marshall for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Off-Oven Roast Beef

Marcus Nilsson for The New York Times; Food Stylist: Maggie Ruggiero. Prop Stylist: Megan Hedgpeth.
The New York Times

Raspberry Jam Muffins

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Roasted Tomato Tart With Ricotta and Pesto

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Sheet-Pan Scallion Chicken With Bok Choy

Johnny Miller for The New York Times. Food Stylist: Susan Spungen.
The New York Times

Roasted Cabbage and Butter Beans

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.