Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...

In the spicy pomodoro, rigatoni shaped like a nautilus shell swims in an electric orange Calabrian chile and tomato sauce. The pristine pasta ring surrounds a generous dollop of ricotta that cups a ...

Founded by the city’s tourism board in 2008, the semiannual 12-day stretch of dining deals sees hundreds of participating ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...

When Harun Coffee reopened on Friday, January 9, after closing in 2023, it marked the return of a Leimert Park institution.

Pasjoli’s beloved bar burger is now available throughout the dining room. Made from a blend of dry-aged ribeye and beef ...

Vandell’s food menu is short but compelling with strong flavors to stand up to the kicky drinks. The ...

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Whether seated inside or out, the mood at Bridgetown Roti is perpetually vibrant, filled with rich Caribbean colors, ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

Beyond the usual add-ons of steamed egg and a kimchi or soybean paste stew, dotori bibim guksu (cold spicy acorn noodles) ...