Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Fried chicken is a Southern staple, and in Jacksonville there’s no shortage of restaurants making juicy and crispy fried chicken. In fact, locals will drive across the city to get their hands on their ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...

Flagler Street Bakery has graduated from pop-up to permanent home in Downtown Miami. Owner Julian Gheiler opened the bakery and coffee shop after testing the concept with a Sunday pastry kiosk outside ...

Broward County exudes all the vibes — white sand bliss, cozy canals, skyscraper-dotted skylines, and lush tropical neighborhoods being among them. And guess what? Its culinary landscape is equally as ...

Make deals while breaking bread Every businessperson knows that a solid workday isn’t complete without a good power lunch. It isn’t just a midday meal — it’s a reason for co-workers to gather, for ...

Bread and sausage are a match made in heaven, creating a blend of textures and flavors that makes hot dogs one of America’s most popular foods. This classic, mobile, hand-held meal is perfect for any ...

Miami is beloved for all the scenarios it provides. For those into clubbing, spots beckon. Gorgeous oceanview dining? The choices are plenty. And if drinking with an extra side of fun is what the mood ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. A new restaurant has debuted inside Casa Faena on Miami Beach—Campo. Executive chef Antonio ...

Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...