Steady Brand has joined the same ownership group as Custom Channels. As sister companies, the two organizations expand their ...

Guestologie has completed the deployment of its real-time guest recognition and action platform across all nine Ruth’s Chris ...

Restaurant technology is usually assessed at the beginning of a relationship. Operators compare features, implementation ...

A restaurant can post a strong sales week and still be moving toward a cash shortage. The reason is timing: sales, payroll, food purchases, delivery-platform receipts, card settlements and supplier ...

Chipotle Mexican Grill is piloting a food-safety risk-management platform built on Palantir Technologies software, according ...

McDonald’s is preparing one of the largest restaurant modernization programs in its history, committing $8.5 billion in franchisee support through 2036 as it introduces new restaurant designs, ...

Deliverect, the global restaurant technology company powering digital ordering for restaurant brands worldwide, has announced a partnership with KPOT Korean BBQ & Hot Pot, the Korean BBQ and hot pot ...

For food trucks, ghost kitchens and restaurants with compact kitchens, space and heat are daily battles. Rising fuel costs, ...

Ask a first-time restaurant owner what kept them up at night before opening. They’ll talk about the menu. The plating. Whether the logo looks right on a takeaway bag. Ask what actually closed them ...

A decade ago, deciding where to eat in Munich usually meant a recommendation from a friend, a guidebook, or a walk down the street until something looked promising. That process now happens almost ...

Restaurant innovation is often associated with artificial intelligence, automation, digital ordering platforms and emerging guest-facing technologies. Yet for many operators, success still depends on ...