Gado-gado is a popular Indonesian warm vegetable salad served with a rich, freshly ground peanut sauce. The dish combines vegetables, tofu, tempeh, eggs, and lontong into a filling traditional meal.

The Central Board of the Indonesian Surgeons Association (PABI) has expressed its readiness to assist the government in ...

Badik Lampung is a traditional weapon known as part of Lampung's cultural heritage. Beyond its practical use, the weapon ...

Peppermint (Mentha piperita) has become one of the most widely studied medicinal herbs for digestive health, particularly due to its ability to relieve abdominal discomfort and symptoms associated ...

Javanese long pepper (Piper retrofractum) is an Indonesian medicinal spice that has been used traditionally as an ingredient in jamu and herbal preparations. Known locally as cabai jawa, this climbing ...

Mas Tirtodarmo Haryono, or MT Haryono, is one of Indonesia's military figures known for his academic abilities and ...

Sambal is a staple Indonesian condiment with more than 300 recorded varieties across the archipelago. It accompanies everyday ...

Pepera Monument (Tugu Pepera) is a landmark in Jayapura, the capital of Papua Province. The monument stands in Jayapura Utara District and is among the city’s cultural heritage sites.

Black pepper (Piper nigrum) is one of the world’s most important spices and has been used in Indonesian traditional medicine for generations. The plant’s major active compound, piperine, has attracted ...

South Bangka Regency in the Bangka Belitung Islands has turned its rich culinary heritage into an economic catalyst, securing ...

Kerambit Bengkulu is a small curved traditional blade closely associated with local pencak silat traditions. Its crescent-like shape distinguishes it from other traditional weapons documented across ...

Indonesian women’s tennis player Aldila Sutjiadi has once again brought honor to the nation on the world tennis stage after clinching the women’s doubles title at the WTA 500 Singapore Open 2026.