Cucina Fantasma, the New York-based, chef-led vegan food brand specializing in fresh, ready-to-reheat lasagnas, is gearing up for a soft launch on DoorDash. The move, announced via the brand’s social ...

While the bar’s roots trace to Dubai, the point here is accessibility, not provenance. Recent reporting credits British ...

When Mishi Jain and Sunny Shah tied the knot in Udaipur, they blended Bollywood-worthy romance with tradition, compassion, ...

Robert F. Kennedy Jr. is set to discard plant-protein recommendations that would have put beans in the spotlight of US ...

Whether you’re a new vegan or a longtime plant-based eater, these expert strategies will help you cut grocery costs.

Put simply, Just One is a new kind of protein powder, made from just one ingredient: mung beans. Professional surfer and Eat ...

Plant-based meat pioneer Yves Veggie Cuisine is being discontinued, according to its parent company Hain Celestial Group. The ...

New research links the Mediterranean diet to lower risks of Alzheimer’s and type 2 diabetes. Here’s how this eating pattern ...

Summer meets fall with trending flavors like pumpkin, maple, and tangerine. Discover vegan recipes that bring cozy fall ...

Vegan restaurants are closing in clusters, but plant-based dining is not retreating—it is moving home, with private chefs, ...

A new study reveals what motivates consumers to try plant-based eggs and how brands can make them even more appealing.

Find vegan options at the big chains isn’t as hard as it used to be. Starbucks is leaning into oat milk for its fall menu, and it stopped charging extra for dairy-free milk. The Impossible Whopper is ...