As Midleton Distillery marks its 200th anniversary and celebrates global recognition at the San Francisco World Spirits ...

Scotch whisky company Chivas Brothers has announced the retirement of its master blender Sandy Hyslop, after a more than ...

Celebrate the end of Prohibition this Repeal Day with a Cutty Sark Rob Roy, made with the blend that captures the defiant ...

Lots of nice, zingy fruit here to start — orange zest, lemons, and apricots. There’s a hint of something earthy underneath ...

Much more sweetness on the palate — vanilla bean and white sponge cake — alongside some agave notes. Then dry green herbs ...

Fudge sweeties and milk chocolate to start, then some chocolate-covered digestive biscuits and freshly squeezed orange juice.

Full and spicier than expected from the nose with lots of fruitiness — again, strawberry and maybe some roasted pineapple alongside vanilla pods and toffee — and then lashings of black peppercorns.

Bright and bold, with notes of tinned pineapple, guava, and some fresh raspberries. There’s a touch of cream and orange blossom too. Immediately there’s a rush of lavender — lots of that powdery Parma ...

The people and places of Scotland's vibrant whisky industry were celebrated in a ceremony awarding the Icons of Whisky ...

This year, Adam Hannett stepped into the new role of master blender for Islay distillery Bruichladdich. Hannett reflects on ...