Iowa State University Professor Curt Youngs has been named a 2026 Top Agri-Food Pioneer by the World Food Prize Foundation.

Karl Kerns, assistant professor of animal science at Iowa State University, is part of an interdisciplinary team recognized ...

Your academic advisor is here to promote your personal and academic development - to work with you to reach your professional goals. Acting as a mentor, they are typically here for you both in the ...

Join this workshop in 0127 Curtiss Hall hosted by the College of Agriculture and Life Sciences Career Services Office to get some basic information about preparing resumes. Open to all students.

Poster abstracts are now being accepted through Oct. 5 for the 23rd annual Norman Borlaug Lecture Poster Competition for Graduate and Undergraduate Students. Dan Brabec brings many real-world lessons ...

Illustration shows stages of oxbow formation. Image courtesy of the Iowa Soybean Association. New research shows that “multi-purpose oxbows” can effectively reduce nitrate-nitrogen, earning them a ...

AMES, Iowa — A team of agronomists is calling for a new approach to estimate crop yield potential and gaps – information that is critical to plan how to meet growing food demand. Professor of Agronomy ...

Doctoral student Amina Moro's work focuses on how corn responds to nearby perennial groundcover, a system gaining attention for its ability to protect soil year-round. AMES, Iowa – At Iowa State ...

Researchers on the pipeline study team are (from left) Mark Hanna, Mehari Tekeste, Elnaz Ebrahimi and Robert Horton. Photo by Whitney Baxter, Iowa State University. AMES, Iowa — An Iowa State ...

Agronomy Professor Andy VanLoocke in field of Miscanthus x gigateus at the Sustainable Advanced Bioeconomy Research Farm. Photo by Chris Gannon, Iowa State University. AMES, Iowa – New research at ...

It’s no coincidence that first-year students in the Department of Plant Pathology, Entomology and Microbiology take Microbiology 1150: Phage Discovery Lab as their very first class. The department ...

Vegetables grown in small- to mid-scale food systems have been shown to have a smaller environmental footprint than those grown in large-scale food systems. Photo courtesy of Tiffanie Stone, Iowa ...