Hotels, resorts, tour operators, guides, naturalists, content creators, startups, and institutions from across Karnataka were honoured at the first ever Karnataka Tourism Awards. Chief Minister D.K.

Dhan’, an initiative aimed at strengthening dairy farming in Odisha by improving farmers’ access to institutional finance, government schemes, modern dairy practices and technology. The initiative was ...

In retail and F&B sectors, artificial intelligence (AI) is expanding the role of CCTV by turning video feeds into actionable business intelligence. This helps improve efficiency, enhance customer ...

Kkhavo, known for bringing heritage Kala Namak Rice to contemporary Indian kitchens, is expanding into cookware with the launch of Kkhavo Kitchen, a premium Tri-Ply Technology Mini Cookware range. The ...

Union Minister for Agriculture and Farmers’ Welfare and Rural Development Shivraj Singh Chouhan has called upon States to complete preparations for the Rabi 2026 season through coordinated planning, ...

Future of premium rice exports amidst global trade disruptions: Aman Gupta: India exported 6.52 million metric tonnes of Basmati ri ...

The new plant-based consumer generation goes its own way. This target group is all about enjoyment, and plant-based doesn’t have to look like meat or milk to spark their excitement. With the new ...

Goodness To Go, has launched in Bengaluru, expanding its presence beyond Delhi and Gurugram. Bringing its fresh, flavorful and convenient approach to everyday eating to the city, the brand offers ...

Nutrazen brings fermented yeast protein to plant-based nutrition market: Our Bureau, Mumbai: Nutrazen is marketing fermented yeast pr ...

Dr Gyanendra Shukla, MD & CEO of Rallis India Limited (a TATA Enterprise), has been appointed as chairman of CropLife India’s Board at the association's 46th AGM held in New Delhi. Rajvir Rathi, head ...

FSSAI crackdown on analogue cheese puts consumer choice in focus: Nandita Vijayasimha, Bengaluru: Food choices are often shaped by fa ...

The proposal is a red hexagon on a white square that names the nutrient of concern. It would appear even if only one of sugar, salt or fat crosses its limit. FSSAI wants four months to finalise the ...