Belgian contract manufacturer Zymofix will build its first industrial production site in Deinze, a €6 million facility funded ...

Researchers at Pacific Northwest National Laboratory (PNNL) developed an imaging method, metabolome informed proteome imaging ...

Ginkgo Bioworks has sold an autonomous laboratory system to Novo Nordisk, marking a shift from selling fermentation services to selling the robotic infrastructure itself. The system is built around ...

Researchers at NTU Singapore, working with Ichimasa Kamaboko, raised the protein content of okara to between 27.7% and 30.2% ...

Article in partnership with MUSHEEZ, leading Estonian functional mushroom supplier of certified organic extracts, ingredients & food supplements. From forest village to Europe's fast-growing mushroom ...

Cornell University researchers have identified Cbr1, a protein that lets the yeast Rhodotorula toruloides keep using complex sugars even when glucose is available, according to a study in PLOS Biology ...

The word "funga" entered the Cambridge Dictionary in July 2026, marking a turning point in mainstream recognition of fungi as a distinct kingdom of life alongside flora and fauna. Fourteen countries ...

Researchers at the Universidade Federal do Rio de Janeiro used brewer's spent grain, the brewing industry's most abundant solid waste, as the primary substrate to produce a protease enzyme via ...

A study from Imperial College London estimates that replacing all UK cow's milk with precision-fermented dairy protein could reduce the land required to produce it by up to 96%. The research modelled ...

A review published on 17 April 2026 in Frontiers in Astronomy and Space Sciences assesses which beneficial fungi could help turn lunar and Martian regolith into a medium for growing crops. The authors ...

The International Medicinal Mushrooms Conference 13 convened from September 22-25 in the charming historic castle town of ...