PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?

Successful process NIR starts before installation. This checklist helps manufacturers assess readiness, identify gaps and ...

With the UK's food and drink trade deficit at its highest level since 2000 and warnings mounting from across industry and ...

The Food Standards Agency and Food Standards Scotland have released new guidance on regulatory authorisation, growth media ...

Steffen Jahnke of GEA explores how the right pre-mix sets the foundation for successful plant-based homogenisation, and what ...

Tesco has introduced a new own-brand range of bacon and ham made without added nitrites, as online consumer searches for such ...

Shoppers are using shelf life as a shortcut to judge how natural and healthy a product is, even when it bears no reliable ...

New Stanford Medicine research highlights the financial and operational hurdles California school districts face as landmark ...

Steffen Jahnke is Sales Director for Homogenization Technology at GEA Homogenizers in Germany. He completed a dual vocational ...

Scientists at the University of São Paulo have created a biodegradable, starch-based sensor that shifts from blue to pink ...

Scientists at NTU Singapore have used oyster mushroom mycelium to ferment okara, boosting its protein content and ...

Researchers have engineered magnetic iron oxide nanoparticles with specially modified surfaces that can bind and extract PFAS compounds and fluorine-containing microplastics from contaminated water ...