Food that is never eaten occupies 1.4 billion hectares of land worldwide, with the UN warning that progress on reducing food ...

A new British Nutrition Foundation white paper argues that food education is being overlooked in curriculum, public health ...

With the UK's food and drink trade deficit at its highest level since 2000 and warnings mounting from across industry and ...

PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?

Successful process NIR starts before installation. This checklist helps manufacturers assess readiness, identify gaps and ...

Tesco has introduced a new own-brand range of bacon and ham made without added nitrites, as online consumer searches for such ...

Shoppers are using shelf life as a shortcut to judge how natural and healthy a product is, even when it bears no reliable ...

New Stanford Medicine research highlights the financial and operational hurdles California school districts face as landmark ...

Scientists at the University of São Paulo have created a biodegradable, starch-based sensor that shifts from blue to pink ...

Scientists at NTU Singapore have used oyster mushroom mycelium to ferment okara, boosting its protein content and ...

Researchers have engineered magnetic iron oxide nanoparticles with specially modified surfaces that can bind and extract PFAS compounds and fluorine-containing microplastics from contaminated water ...

Tesco has anchored a new £20 million specialist fund, called Bramble Fund I, forming a joint innovation board to identify, test and scale food system technologies across the retailer's supply chain.