Rick Stein is celebrating 50 years since he opened The Seafood Restaurant in Padstow by rolling the prices back to 1975 when ...

Renegade Urban Winery Warwick Smith on importing grapes from Europe, working closely with restaurants, and his plans for a ...

Sam Buckley, chef-patron at Where The Light Gets in Stockport, has launched a pop-up burger restaurant that ‘explores the ...

Lilac, the Lyme Regis-based wine bar and restaurant led by Harriet Mansell, is to move away from serving small plates and ...

The Wolsey Hospitality Group has reported strong sales and record EBITDA but also a loss in its latest financial accounts.

What: A new pizza brand that has made its debut in London’s Westfield Stratford. Described as a ‘hotwire hack straight into ...

The first full week of 2025 saw big closures including London’s Locanda Locatelli and Gary Usher’s Burnt Truffle, while the ...

Greggs has passed the £2bn sales mark for the first time, with total sales for 2024 up 11.3% on the previous year.

Hero Brands is back in the black and plotting further expansion with a focus on growing its German Doner Kebab (GDK) and ...

The co-founder of Isle of Wight wine shop and boutique hotel The Terrace Rooms & Wine on Mikael Jonsson, Francois Raveneau ...

Super-luxe fine dining, ever evolving smashed patties, Korean food, and spinoff brands - here’s what the next 12 months might ...

Britain’s leading restaurant groups achieved like-for-like growth in delivery and takeaway sales for the 18th month in a row ...