A team at the University of Córdoba (UCO) has reviewed and updated the catalog of versions of the wheat gene GLU-B1, which is ...

Whole wheat bread may improve blood pressure by adding fiber, slowing digestion, reducing cholesterol, and, managing blood sugar as part of heart-healthy diet.

Watch the full journey of wheat flour in Azerbaijan, from the milling process to warm, crispy homemade bread prepared in the ...

Truly AIP flour and bread mix and EAT G.A.N.G.S.T.E.R. pizza mix are being recalled after testing found gluten above federal limits.

Bread is a staple of the American diet, but not all loaves are created equal. Each has its own distinct nutritional profile to consider, not to mention a specific taste and texture! And while you ...

GF Brands has recalled gluten-free flour, bread mixes and pizza bread mixes due to undeclared wheat gluten. (FDA) ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Researchers at Washington State University have created a new, genetically distinct variety of wheat that’s safer for people with celiac disease, opening the door for new treatments and healing ...

Emily Case, a registered dietitian at Northwell Health, revealed her top three tips for choosing the healthiest bread while ...

GF Blends is recalling Truly AIP All Purpose Flour and Bread Mix and EAT G.A.N.G.S.T.E.R. Flat Bread Pizza Mix listed below due to potential undeclared wheat gluten.  People who have celiac disease or ...

Bread made from whole grains, including whole wheat and sprouted whole grain, typically offers the most nutrients. It’s important to be aware that many commercially available breads have added sugars.

Wheat prices have risen sharply amid disruptions to Black Sea exports as the Russia-Ukraine war continues and as changing weather patterns cause droughts that have sharply reduced production. Over the ...