Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Nonalcoholic beer has come a long way from the days of "that O'Doul's kind of skunky semi-nastiness." ...

Santa Fe Brewing breaks new ground with Santa Fe NA, a nonalcoholic Pilsner using special yeast for fuller body and authentic ...

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it actually takes to make great beer.

Kernza boasts low inputs, nutritional grain and roots that are highly effective at absorbing nitrate before it can leach into waterways.

Accurate barley silo level measurement helps South African breweries improve safety, efficiency and production using advanced ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making cultivated meat taste and feel more like a conventional burger. Instead of relying ...

Cheers to The Brass Tap, Explorium Brewpub, and North Pillar Brewing for celebrating big anniversaries this week. Inventors ...

Draft & Co., a tavern with 32 draft lines, is open in the Vel. R. Phillips Plaza in downtown Milwaukee. It's the latest from ...

Yuengling is not sold in Minnesota. Kiewiet discovered the beer, and the brewery tour, because his daughter is a student at ...

Saturday, Feb. 7: Mittenfest, the massive annual block party at Burnhearts (2599 S. Logan Ave.), is happening from noon to 8 ...

Embark on the inspiring journey of Alex Chasko from Oregon to Ireland. Learn about Teeling’s award-winning brand & Irish ...