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The knives - or chopsticks - are out for a low-key restaurant chain that smoked its competitors in annual sales.

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D.C. has a strong reputation for Spanish cuisine: chef José Andrés made a name for himself here with Jaleo, and ambitious ...

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Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Expanding across borders introduces a unique set of challenges for QSR operators. Regulations, consumer expectations, labor ...