Freshly baked bagels in a stack - Alexandra Lazar / 500px/Getty Images Breanne Kostyk is a bagel-baking maverick. Her New Orleans-based shop, Flour Moon Bagels, has earned some of the highest praise ...

Preheat oven to 425°F (220°C). Bring water, barley malt syrup, and baking soda to a gentle boil. Drop bagels in, 2–3 at a ...

Craving bagels? Discover how to make 2 ingredient bagels at home—the simplest way to enjoy fresh, fluffy bagels anytime. Bagels without the hassle? Yes, it’s possible! These 2 ingredient bagels are ...

You can make healthy air fryer bagels at home in just 15 minutes. And you only need a few ingredients to get the job done. You already know your air fryer turns vegetables into crispy perfection, but ...

bagels in plastic bags stacked - Photo Travelling People Sports/Getty Images Very little beats a bagel, egg, and cheese for breakfast. Whether you're making our easy, three ingredient bagels at home ...

Now, Calic Bagels are coming to the grocery aisle. As of this month, four varieties of Calic’s bagels (signature garlic, ...

I’ve always wondered why bagels are not split all the way through. If you’ve ever bought a package of bagels from the grocery store, you may have noticed that they’re not sliced all the way through.

After perfecting his bagel recipe at his parent’s home during the pandemic, and later making a name for himself while consistently selling out his product at local farmers markets, Daniel Messinger ...