When winter settles in, a fresh loaf of quick bread brings a steady kind of comfort to the kitchen. These recipes come together with simple steps and familiar ingredients, making them an easy way to ...

Explore a simple, reliable banana bread recipe from the Banana Bread I collection. Perfect for overripe bananas, with clear steps and measurements.

If you’ve ever watched a season of “The Great British Baking Show” and thought it’d be great to make a homemade loaf of sourdough bread, but the idea of making bread from scratch sounded daunting, ...

Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Used correctly, slow cookers are kind of magical. A combination of robust insulation and low, steady temperatures keeps dishes like spicy slow cooker beef chili simmering for hours, meaning you can ...

Malt loaf is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the ...