Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your ...

La Salvadoreña specializes in both Mexican and Salvadoran cuisine, offering a unique Central American food adventure. Their pupusas are the star attraction – thick corn tortillas stuffed with various ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

In West Virginia, one Mexican restaurant continues a family tradition by serving familiar dishes that regulars have enjoyed ...

The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods.