YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

1. Preheat oven to 400 F. 2. Place drained oysters on in shallow oblong 2-quart baking dish coated with nonstick cooking spray. 3. In bowl, combine remaining ingredients, spread evenly over oysters.

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.