Alabama takes its barbecue seriously, and you can taste the history in every bite. Families have spent generations perfecting ...

Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

Sweet Lucy’s Smokehouse stands as a monument to proper barbecue in the City of Brotherly Love, where the intoxicating aroma of hickory smoke announces itself long before you reach the front door.

Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

At 4505 Burgers & BBQ in San Francisco, that revelation comes wrapped in smoke, spice, and a perfect pink ring that will haunt your dreams. Nestled in the urban landscape of San Francisco, far from ...

Taste tender, smoky perfection at Pappy’s Smokehouse in St. Louis, serving award-winning ribs that locals call the best in ...

The ribs are some of the best in town. These St. Louis–style spare ribs are coated in a dry rub, and develop a smoky bark.

When it comes to rich, juicy flavor, few cuts can compete with a well-cooked prime rib. This classic, slow-roasted decadent dish has become the ideal celebratory meal for meat lovers and a staple on ...