Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional benefits that they all have in common. “Both summer and winter varieties ...

Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, and patty pan, is common in central New York vegetable gardens. Summer squash grows quickly, is early to harvest, and is ...