Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

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Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, and patty pan, is common in central New York vegetable gardens. Summer squash grows quickly, is early to harvest, and is ...